Ingredients…
- 50g Butter
- 1 Onion, finely diced
- Tinned sweet corn
- 50g flour
- 300ml Milk
- Salt
- Pepper
- Cheese
…
Method…
- In a saucepan melt the butter, then add the onion and cook until translucent…
- Add the corn, warm through for 1 minute then add the flour…
- Cook the flour out for a few minutes until fully combined and then slowly add the milk, bit by bit until all the milk is added and mixture has a nice creamy consistency…
- Add the cheese, salt and pepper and cook out until the cheese has melted. Add a drop of milk if too thick…
- You can give it a blend at this point with a stick blender, or brave it chunky. I often go for a mix of the 2…
…
Additions or substitutions…
- Thyme
