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Breakfast doesn’t have to be boring! Elevate your morning routine with Breakfast Nachos—a fun, flavour-packed dish perfect for lazy weekends or a crowd-pleasing brunch. Loaded with crispy tortilla chips, gooey melted cheese, fresh toppings, and hearty breakfast staples, this recipe will redefine how you think about the most important meal of the day.
In this post, we’ll guide you through creating the ultimate homemade breakfast nachos step-by-step, perfect for sharing (or not!).
Why Breakfast Nachos Are Trending
Combining the best of both worlds—crispy nachos and classic breakfast flavours—breakfast nachos have become a rising star in the brunch scene. This dish ticks all the boxes for a viral recipe:
• Customisable: Tailor it to suit your taste with vegetarian, vegan, or protein-packed options.
• Shareable: Great for a sharing platter in the middle of the table.
• Delicious: A crowd-pleaser for family mornings, brunch with friends, or even a solo indulgence.
Breakfast Nachos Ingredients
Serves: 4 | Prep Time: 10 minutes | Cook Time: 15 minutes
Base Ingredients
• 150g tortilla chips (lightly salted or plain work best)
• 150g shredded cheese (cheddar, Monterey Jack, or your favourite melting cheese)
• 4 eggs
• 2 tbsp milk (optional, for fluffy scrambled eggs)
Toppings
• 2 slices of crispy bacon, crumbled (or vegetarian bacon)
• 1 ripe avocado, diced
• 100g cherry tomatoes, chopped
• 2 tbsp spring onions, thinly sliced
• 50g black beans (optional)
• 50g sweetcorn (optional)
• 2 tbsp fresh coriander, chopped
• 50ml sour cream
• 50ml salsa or hot sauce (to taste)
Optional Add-Ons
• Jalapeños for extra spice
• Breakfast sausage (crumbled)
• Chorizo for a smoky kick
• Sriracha mayo drizzle
How to Make Breakfast Nachos
1. Preheat Your Oven
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper for easy clean-up.
2. Prepare the Tortilla Base
Spread the tortilla chips evenly across the baking tray. Sprinkle half of the shredded cheese over the top.
3. Make Your Eggs
Whisk the eggs with a pinch of salt and the milk (if using). Scramble in a non-stick pan over medium heat until just cooked but still soft. Set aside.
4. Layer and Bake
Add the scrambled eggs over the cheese-covered chips, followed by the remaining cheese. Place the tray in the oven for 5-7 minutes, or until the cheese is fully melted.
5. Top It Off
Once out of the oven, load your nachos with fresh toppings: bacon, avocado, tomatoes, black beans, sweetcorn, and spring onions. Add dollops of sour cream, drizzle salsa, and garnish with coriander.
6. Serve Immediately
Serve the nachos straight from the tray for a casual vibe or plate them up for a more polished presentation.
Pro Tips for the Best Breakfast Nachos
• Balance textures: Ensure a mix of creamy (avocado, sour cream), crunchy (chips, bacon), and fresh (tomatoes, coriander) elements.
• Use sturdy chips: Thin, flimsy tortilla chips may break under the weight of the toppings—opt for thicker varieties.
• Layer wisely: Distribute toppings evenly so each bite is packed with flavour and if in doubt…over do it! The base is a blank cavas for all of the tasty toppings!
You might like these other breakfast ideas!…
FAQs
What are breakfast nachos?
Breakfast nachos are a creative twist on traditional nachos, featuring classic breakfast ingredients like eggs, cheese, and bacon, served on tortilla chips with your favourite toppings.
Are breakfast nachos healthy?
This dish can be as healthy as you make it. Opt for baked chips, add fresh veggies, and use reduced-fat cheese for a lighter version.
Can I make vegetarian breakfast nachos?
Absolutely! Skip the bacon and add plant-based protein options like black beans, grilled tofu, or vegan sausage.
What kind of cheese works best for nachos?
Cheeses that melt well, such as cheddar, Monterey Jack, or mozzarella, are ideal for breakfast nachos.
Handy Items for Perfect Breakfast Nachos…
To recreate these irresistible breakfast nachos at home, here’s a handy shopping list and some essential kitchen tools to make the process even easier…
• Non-stick frying pan – Perfect for cooking scrambled eggs or frying sunny-side-up eggs.
• Baking tray – For layering and heating your nachos evenly.
• Cheese grater – A versatile tool for grating fresh cheese.
Optional Extras for Nacho Enthusiasts:
• Cast iron skillet – For that perfect oven-to-table presentation.
• Mini food processor – Great for whipping up homemade salsa or guacamole.
