Easy veg recipes…

Stock is one of those things to make when you’ve got a bit of time! Using stock cubes is just so easy these days. They are quick, most taste pretty good and they come in all shapes, sizes and qualities to suit the meal and budget.If, however, you do find your self with some time […]

Its that season again when anyone who loves growing veg is probably growing and has lots of fresh tomatoes! I am no chef, however I do eat alot of food and I try to eat the best food I can. This recipe is so simple, I would hardly even call it a recipe but its

I have been making leek and potato soup for years, in fact its pretty much the only soup I do ever make on a very regular basis. Its a classic, easy, tasty soup and its fail safe…everyone loves it! I think, with the leek and potato soup, as with a lot of soups you can

If I were to die tomorrow, I think, if anything, that my reputation for making good guacamole would live on. I don’t like to brag, but I can make a pretty good batch. I remember guacamole, back in the day, served in a tub from the local supermarket, before I even knew that it could

So….risotto… I love risotto but before this culinary journey I have embarked on it was always one of those things that firsly I found difficult to make and secondly, once I had made, found very uninspiring. There are so many risotto recipes out there, all different flavours, colours and ingredients so I intend to explore!

A super easy way to make the sprout extra delicious! If you are going to do anything with a sprout…make sure its this! Ingredients Sprouts 350g 100g bacon – chopped up 2 garlic cloves – crushed 1 tbsp Olive oil 25g melted butter 1 tbsp balsamic vinegar Salt and pepper Method… If you are choosing

Its that season again when anyone who loves growing veg is probably growing and has lots of fresh tomatoes! A vegetable or fruit…haven’t figured that out yet… that is easy to grow…even for a beginner like me…and once its time to harvest, there is definitely no shortage of different recipes and ideas on how to

Why Make hOMEMADE Ketchup? Now the whole point of home made kethup in my eyes is to for fill 2 main criteria… Firstly, it is to make and enjoy homemade ketchup made with fresh tomtoes, which, in my opinion tastes so much better than shop brought. If you go to fresh food markets alot, or

Super quick and super easy fresh tomato salsa!…doesn’t blow the budget either!…definitely give this one a try… Ingredients… Method… Finely chop everything and season to perfection. Enjoy! Tasty Additions… Don’t forget you can always add what ever you fancy to a recipe like this. A touch of chilli, a small red pepper finely diced or