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Sometimes, breakfast calls for something more exciting than cereal or toast, doesn’t it? These savoury Cheese and Chive Breakfast Muffins are here to save the day. They’re quick to whip up, absolutely delicious, and perfect for busy mornings or leisurely brunches.
Why You’ll Love These Muffins…
Not only are they a dream to eat, but they’re also freezer-friendly, easy to customise, and pair wonderfully with your morning coffee.
Now, let’s dive into this simple, one-bowl recipe that you’ll want to make again and again.
Ingredients…
• 250g self-raising flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 120g grated mature cheddar cheese
• 15g fresh chives, finely chopped
• 2 large eggs (about 120g)
• 240ml milk
• 60ml vegetable oil
Method…
1. Preheat the oven to 200°C (180°C fan) or 400°F. Line a 12-hole muffin tin with paper cases.
2. Combine the dry ingredients: In a large mixing bowl, sift together the self-raising flour, baking powder, salt, and pepper. Stir in the grated cheese and chopped chives.
3. Mix the wet ingredients: In another bowl, whisk together the eggs, milk, and vegetable oil.
4. Bring it all together: Pour the wet mixture into the dry ingredients. Gently fold until just combined. A few lumps are fine – overmixing can make the muffins dense.
5. Fill the cases: Divide the batter evenly between the muffin cases, filling each about 3/4 full. A cookie scoop works brilliantly here for mess-free portioning.
6. Bake: Place the muffins in the oven and bake for 18–20 minutes, or until the tops are golden and a skewer inserted into the centre comes out clean.
7. Cool: Let them cool in the tin for a few minutes before transferring them to a wire rack.
Storage and Freezing Tips…
• Room Temperature: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a reusable freezer bag for up to 1 month. To reheat, microwave for 20–30 seconds, and they’re ready to go.
Why These Muffins Work…
The combo of sharp cheddar and fresh chives is unbeatable. The cheese adds richness, while the chives bring a fresh, subtle oniony flavour. They’re brilliant on their own or paired with scrambled eggs, sliced avocado, or even a dollop of butter.
Give these a try and let me know how you get on – and if you’re looking for more breakfast ideas, check out some of these for starters…
