Affiliate Disclosure : As an Amazon Associate I may earn commissions from qualifying purchases.
Looking for a delicious, nutritious, and easy breakfast? This Cinnamon Apple Compote with Greek Yoghurt and Granola is the perfect combination of warm, spiced apples, creamy yoghurt, and crunchy granola. Whether you’re meal-prepping or making a quick morning treat, this recipe is packed with flavour whilst feeling healthy at the same time.
Why You’ll Love This Recipe…
• Quick & Easy: Ready in under 20 minutes.
• Healthy & Nutritious: High in protein, fibre, and essential vitamins.
• Perfect for Meal Prep: Make the compote in advance and enjoy all week.
• Versatile: Works as a breakfast, snack, or dessert.
Ingredients You’ll Need…
Here’s what you’ll need to make this delicious breakfast bowl:
For the Cinnamon Apple Compote:
• 2 apples (any variety, but Granny Smith or Honeycrisp work well)
• 1 tbsp maple syrup or honey (adjust to taste)
• 1 tsp ground cinnamon
• ½ tsp vanilla extract
• 50ml water
• 1 tsp lemon juice or one half lemon juiced (optional, great for extra freshness)
For the Bowl:
• 1 cup Greek yoghurt (full-fat, low-fat, or dairy-free alternative)
• ½ cup granola (store-bought or homemade)
• Drizzle of honey or nut butter (optional topping)
Step-by-Step Instructions…
Step 1: Make the Cinnamon Apple Compote
1. Chop the apples into small chunks about 1cm or less (peel them if you prefer a smoother texture).
2. Add to a saucepan with maple syrup, cinnamon, vanilla, and water.
3. Simmer over low-medium heat for 10-15 minutes, stirring occasionally, until the apples soften and the mixture thickens.
4. Mash slightly with a fork if you want a chunkier texture or blend for a smoother consistency.
5. Let it cool slightly before serving.
Step 2: Assemble Your Bowl
1. Add Greek yoghurt to a bowl.
2. Spoon over the warm or chilled cinnamon apple compote.
3. Sprinkle with crunchy granola.
4. Drizzle with honey or nut butter if desired.
Enjoy immediately!
Tips for the Best Cinnamon Apple Compote
• Use a mix of apples for a balance of tart and sweet flavours.
• Make it ahead and store it in the fridge for up to 5 days.
• Try different spices like nutmeg, ginger, or cardamom for a twist.
• Add nuts or seeds for extra crunch and nutrition.
Variations & Flavour Ideas…
Want to switch things up? Try these variations:
• Pear & Ginger Compote – Swap apples for pears and add fresh or ground ginger.
• Berry Compote – Use mixed berries for a summery twist.
• Banana Caramel Compote – Sauté bananas with a little brown sugar for a rich, caramelised flavour.
• Chai-Spiced Apples – Add cardamom, cloves, and nutmeg for a chai-inspired taste.
FAQs…
Is Cinnamon Apple Compote Healthy?
Yes! Apples are high in fibre and antioxidants, cinnamon supports blood sugar balance, and Greek yoghurt provides protein and probiotics for gut health.
Can I Use Dairy-Free Yoghurt?
Absolutely! Coconut, almond, or soy yoghurt work great as dairy-free alternatives.
How Long Does Apple Compote Last?
Store in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months.
What’s the Best Granola to Use?
Look for a granola with low sugar and high fibre, or make your own at home with oats, nuts, and seeds.
Can I Make This Recipe Vegan?
Yes! Use a dairy-free yoghurt and swap honey for maple syrup.
You might also like…
Final Thoughts…
This Cinnamon Apple Compote with Greek Yoghurt and Granola is a comforting yet nutritious breakfast that’s easy to make and perfect for busy mornings. Try it out, and let me know in the comments how you customise yours!