We all love a classic lemon drizzle, so why not go super seasonal and do a clementine drizzle!?
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Ingredients…
Sponge mix –
- 200g butter
- 200g sugar
- Zest of 1 orange
- Zest of 3 clementines
- Juice of 2 clementines
- 2 eggs
- 200g self raising flour
Drizzle mix –
- Juice of 3 clementines
- Juice of 1 lemon
- 3 tbsp icing sugar
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Method…
- Preheat the oven to 180C/160C Fan/Gas Mark 4…
- Cream butter and sugar until pale and fluffy…
- Add zests, clementine juice and 2 beaten eggs and mix…
- Fold in flour and combine until smooth. Pour into a prepared loaf tin…
- Bake in the pre-heated oven for about 45 mins to 1hr, or until golden brown and shrinking away from the sides of the tin…
- Once the cake is done, prick the cake all over with a skewer and then mix together your drizzle mix ingredients until smooth and pour over the warm cake…
- Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Slice to serve.
