These super easy corn fritters are not only easy, cheap and delicious…the big 3…but really quick to make!
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Ingredients…
- 300g tinned sweet corn
- 2 spring onions, finely sliced
- small bunch of coriander, finely sliced
- 2 Eggs
- 30ml milk
- 75g Flour
- Vegetable oil
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Method…
- Combine your sweetcorn, spring onions and coriander in a bowl…
- In a jug whisk together your eggs and milk and pour this over your sweetcorn mixture…
- Sift over your flour, season with salt and pepper and give it all a good mix…
- Get a frying pan on a medium heat and put enough vegetable oil in to nicely coat the bottom of the pan. You will know the oil is hot enough by dobbing a little bit of mixture in and it should bubble imedaitely…
- Make your fritters how ever big you want and cook for a couple of minutes aside until golden brown…
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What could you serve with the corn fritters…
- Any kind of dip you like
- Hummus
- Bacon
- Avocado
- BBQ meats
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Additions and substitutions…
- finely sliced fresh chilli in the batter mix…
- replace the corn with almost any veg – e.g courgette, squash, celeriac, carrot, potato…
- try different fresh herbs and spices in the batter
- fry off bacon in the pan first then add the bacon to the batter mix and fry them in the residual bacon fat…
