We love everything to do with mushrooms! You can’t beat a classic mushroom soup and the small addition of dry frying the mushrooms until you achieve a more concentrated, nutty flavour really makes all the difference! So easy, cheap and tasty! Give it a try…
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Ingredients…
- 500g mushrooms roughly chopped
- Olive oil/butter
- 1 onion finely diced
- 1 garlic clove crushed
- 2 tbsp plain flour
- 1L stock
- 1 bay leaf
- 100ml of single cream or milk
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Method…
- In a dry pan cook the mushrooms until you achieve colour…
- Meanwhile, in a separate pan, cook the onions and garlic for around 10 minutes in a touch of olive oil and butter…
- Add the mushrooms to the onion mixture and then stir in the flour to combine…
- Add the stock and the bay leaf, give it a good stir and bring to the boil…
- Simmer for 5 to 10 mins…
- Remove from the heat, discard the bay leaf and blitz with a hand blender…
- Add milk or cream and season!…
- Home made ketchup is simple, fun, easy and for a beginner like me, its a great thing to make. Its also a great way to use the best produce of summer!
