Its that season again when anyone who loves growing veg is probably growing and has lots of fresh tomatoes!

A vegetable or fruit…haven’t figured that out yet… that is easy to grow…even for a beginner like me…and once its time to harvest, there is definitely no shortage of different recipes and ideas on how to use your glut.

This recipe is almost store cupboard!

4 or 5 main ingredients, this is my go to recipe for not only fresh tomatoes but a light snack, quick breakfast or a ‘use ups’ dish.

This recipe is also good because its completely customizable! You can use what you have to hand or what takes your fancy…

Ingredients…

1 slice of toast
1 large ripe tomato or 2 small ones – what ever you have!
1/2 garlic clove
salt and pepper
Extra virgin olive oil

Method…

Toast your bread of choice

Peel the garlic clove and scrape the surface of the bread, once toasted with the garlic clove. The more you scrape the stronger the garlic burn. I quite like alot!

Halve your tomato and grate over the top of your bread with a box grater until you only have the skin left.

Season, swish some olive oil over and serve up!

Tasty Additions…

Now with this recipe when it comes to additions you can almost go with your gut…or your fridge…what ever comes first!

Basil or coriander torn over the top

Sprinkle of balsamic or cider vinegar on the tomatoes

Mozzarella or some good cheese under or over the tomatoes

Some smashed up crispy bacon

Try my Homemade Guacamole Recipe! You will Love it!!