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Homemade tomato ketchup...

Ingredients
  

  • 1 tsp olive oil
  • 1 large onion roughly chopped
  • 4 cloves
  • 1 cinamon stick
  • 2 bay leaf
  • 1/2 tsp all spice
  • 1/2 tsp celery seeds
  • 2 kg fresh tomatoes
  • 3 tsp salt
  • 250 ml cider vinegar
  • 8-10 tbsp light brown sugar

Instructions
 

  • add olive oil to a pan and add your roughly chopped onion. Sweat down for 10-15 mins on low with no colour...
  • make your spice packet by placing all of your herbs and spices into your cheese cloth and securing with the kitchen twine...
  • Add tomatoes, salt, vinegar, sugar and your spice packet to your onions and cook for around 30 mins on medium until mushy...
  • Now remove your spice packet and discard...
  • You can at this point blend your ketchup to strain in but I just pushed it through a fine sieve without blending...less washing up...
  • Now put back on the heat and cook down to your desired consistency. Some where around 45 mins worked for me...
  • Enjoy!